Mexican

wendy's chili is for Soup.

wendy's chili takes 15 minutes to prepare.

wendy's chili takes 120 minutes to cook.

wendy's chili makes 10 servings.

The ingredients for wendy's chili are:

* Ground beef, 24 oz (remove)
* Beans, pinto, 2.5 cup (remove)
* *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
* Beans, red kidney, 1.5 cup (remove)
* Tomato Sauce, 2 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, .25 cup, diced (remove)
* Chili powder, 3 tbsp (remove)
* Jalapeno Peppers, 2 pepper (remove)

Here is how you make wendy's chili:

Number of Servings: 10Recipe submitted by SparkPeople user HSMITHPA.

The nutritional information for wendy's chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 339.8

• Total Fat: 19.0 g
• Cholesterol: 57.8 mg
• Sodium: 636.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.7 g
• Protein: 18.3 g

wendy's chili is Mexican cuisine.

The dietary needs meet for wendy's chili is Low Fat