Mexican

Chef Greg's Sausage Chili is for Dinner.

Chef Greg's Sausage Chili takes 15 minutes to prepare.

Chef Greg's Sausage Chili takes 60 minutes to cook.

Chef Greg's Sausage Chili makes 8 servings.

The ingredients for Chef Greg's Sausage Chili are:

Ingredients:
Jimmy Dean All Natural Regular Pork Sausage, 32 oz
*Del Monte Petite Cut Diced Tomatoes, 1.875 cup
*Onion (Raw), 6 oz
Tomato Paste, 1.5 cup
Bush's Pinto Beans, 1.875 cup
Beans, black, .9375 cup
Chili powder, 3 tbsp
Canola Oil, 2 tbsp

Here is how you make Chef Greg's Sausage Chili:

Pre-heat stock pot on medium-high heat.Dice onion and carmelize in stock pot.Add sausage to stock pot.Brown sausage.Add diced tomatoes, tomato paste and beans to pot.Stir tomato paste into mixture.Add chili powder and stir into mixture.Lower heat to simmer/low setting.Simmer 30-45 minutes.Serve hot.Makes 8 servings.Also good with diced bell peppers added about 10 minutes before serving.Also good with 1 lb sirloin tips diced and browned along with the sausage and onions.Very good after a few days in the refrigerator or freezer.Number of Servings: 8Recipe submitted by SparkPeople user CHEFGMARCUS.

The nutritional information for Chef Greg's Sausage Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 544.9

• Total Fat: 34.3 g
• Cholesterol: 110.0 mg
• Sodium: 1,785.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 9.1 g
• Protein: 31.5 g

Chef Greg's Sausage Chili is Mexican cuisine.

The dietary needs meet for Chef Greg's Sausage Chili is Low Carb