Mexican

Chili Slaw is for Dinner.

Chili Slaw takes 5 minutes to prepare.

Chili Slaw takes 30 minutes to cook.

Chili Slaw makes 20 servings.

The ingredients for Chili Slaw are:

32 oz ground bison
24 oz (2 bags)rainbow slaw
5 oz pico de gallo
1 can red gold diced tomatoes with green chilies(hot)
2 tbsp sriracha
2 tbsp adobo
2tbsp cayenne peper
1 tbsp minced garlic

Here is how you make Chili Slaw:

In 16 inch saute pan with lid(important to fit evertything)Brown meat together with all spices, sriracha and garlic on medium high. Once about 1/3 of meat is brown at pico and red gold and code for 5 minutes. Add 2 bags rainbow slaw on top of mixture, place lid on slaw pile, turn down to medium. Once slaw has wilted(the lid will reach the pan(approx 10 min), stir and leave uncovered on med-hihg for another 10 minutes to reduce.Serving Size: Makes approx 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KRAMTHEGRAM.

The nutritional information for Chili Slaw is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.7

• Total Fat: 1.4 g
• Cholesterol: 28.1 mg
• Sodium: 114.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.1 g
• Protein: 11.0 g

Chili Slaw is Mexican cuisine.

The dietary needs meet for Chili Slaw is Low Carb