Mexican

Classic Slow Cooker Chili is for Dinner.

Classic Slow Cooker Chili takes 15 minutes to prepare.

Classic Slow Cooker Chili takes 300 minutes to cook.

Classic Slow Cooker Chili makes 8 servings.

The ingredients for Classic Slow Cooker Chili are:

2 medium onions chopped
2 pounds lean ground beef, browned
2 14.5 oz cans kidney beans, rinsed and drained
2 14.5 oz cans diced tomatoes
1 package chili seasoning mix
2 tsp Salt

Here is how you make Classic Slow Cooker Chili:

Brown ground beef. While it's cooking, chop 2 medium onions, place in slow cooker. Add rinsed and drained kidney beans and diced tomatoes. After ground beef is browned, place on plate with paper towels to drain. Put ground beef in slow cooker. Add salt and chili seasoning. Mix thoroughly. Cook on low for 6 to 8 hours on high for 4 hours.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user BETTYOVERTURF.

The nutritional information for Classic Slow Cooker Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.2

• Total Fat: 8.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,159.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.7 g
• Protein: 30.3 g

Classic Slow Cooker Chili is Mexican cuisine.