Mexican

Lazy Susan's Slow Cooker Chili is for Dinner.

Lazy Susan's Slow Cooker Chili takes 15 minutes to prepare.

Lazy Susan's Slow Cooker Chili takes 480 minutes to cook.

Lazy Susan's Slow Cooker Chili makes 4 servings.

The ingredients for Lazy Susan's Slow Cooker Chili are:

1/2 lb 85% lean ground beef (or leaner, if you prefer)
1 cup Goya low sodium red kidney beans, drained
1 cup Goya low sodium pinto beans, drained
1 cup Hunt's Tomato Sauce
2 jalapenos, sliced
1 medium yellow onion, finely diced
1 tomato, diced
3 cloves garlic, finely diced
Cilantro, Cayenne, Cumin, Splenda to taste (I use appx 1 tbsp, 1 tsp, 1 tbsp, 1 packet, respectively)

Here is how you make Lazy Susan's Slow Cooker Chili:

Brown and drain the beef in a skillet over low-medium heat Add everything to crock pot/slow cooker (I use a small 2 qt)Cook on "low" for at least 8 hours Serve with chips, cheese, and sour cream if desired.Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSIEFABULOUS.

The nutritional information for Lazy Susan's Slow Cooker Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.2

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 476.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 9.6 g
• Protein: 18.6 g

Lazy Susan's Slow Cooker Chili is Mexican cuisine.

The dietary needs meet for Lazy Susan's Slow Cooker Chili is Lactose Free