Mexican

Slow cooked White chili takes 30 minutes to prepare.

Slow cooked White chili takes 120 minutes to cook.

Slow cooked White chili makes 8 servings.

The ingredients for Slow cooked White chili are:

1 lb chicken breast, boneless and skin less
1 can great northern beans, drained
1 can tomato sauce low sodium
1 can Mexican corn, drained
1 can diced tomatoes
1 medium bell green pepper, chopped
1 medium yellow onion, chopped
2 tbs grounded cumin ]
2 tbs chili power
salt
pepper

Here is how you make Slow cooked White chili:

Ground the chicken breast in a processor. Heat 1 tbs olive oil and cook the chicken. Reserve.Heat the other 1 tbs olive oil and cook the onions, garlic and bell pepper until tender.Transfer chicken and veggies to a slow cooker pan. Ad the other ingredients and cook, in high temperature, for 2 hours. Serving Size: makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAYTEW.

The nutritional information for Slow cooked White chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 4.4 g
• Cholesterol: 5.5 mg
• Sodium: 652.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.4 g
• Protein: 7.6 g

Slow cooked White chili is Mexican cuisine.