Mexican

Slow Cooker Chili (1 cup serving) is for Dinner.

Slow Cooker Chili (1 cup serving) takes several minutes to prepare.

Slow Cooker Chili (1 cup serving) takes several minutes to cook.

Slow Cooker Chili (1 cup serving) makes 10 servings.

The ingredients for Slow Cooker Chili (1 cup serving) are:

1 pounds 93% ground beef
1 cup chopped onion
3/4 cup chopped green pepper
1 tablespoon extra virgin olive oil
1 - 28 ounce can crushed tomatoes
1 - 40 ounce can dark red kidney beans (drained)
chili powder (to taste)
1/4 cup Splenda Brown Sugar Blend

Here is how you make Slow Cooker Chili (1 cup serving):

Heat olive oil in skillet. Brown onions and green peppers until soft. Add ground beef. When fully browned, drain and throw in crockpot. Add kidney beans, tomato sauce, crushed tomatoes, brown sugar and chili powder. Cook on high for 4 hours.Optional:Garnish with chopped raw onions, fat free sour cream and fat free shredded cheddar.Number of Servings: 10Recipe submitted by SparkPeople user CHANGING4LIFE.

The nutritional information for Slow Cooker Chili (1 cup serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.2

• Total Fat: 5.3 g
• Cholesterol: 26.0 mg
• Sodium: 914.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 10.4 g
• Protein: 17.9 g

Slow Cooker Chili (1 cup serving) is Mexican cuisine.