Mexican

slow cooking no meat chili is for Dinner.

slow cooking no meat chili takes 20 minutes to prepare.

slow cooking no meat chili takes 90 minutes to cook.

slow cooking no meat chili makes 12 servings.

The ingredients for slow cooking no meat chili are:

salt and pepper to taste
red pepper to taste
kidney bean ( one bag)
I can of sweet corn
1 can of carrots
1 sm can of mushrooms
1 can of black eyed peas
8 tsp of ketchup
8 tsp of chili sauce
one sm onion diced
Red peppers ( roasted in garlic gloves and Olive Oil)
Worcestershire sauce 2 tbsp
two can of diced tomatoes

Here is how you make slow cooking no meat chili:

Allow beans to soak over night in a bowl full of waterput all ingredients into a crock pot, and allow to cook on low for 6 hours or on high for 3 hours.easy to make12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KAHNECOWGIRL.

The nutritional information for slow cooking no meat chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 794.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.5 g
• Protein: 5.5 g

slow cooking no meat chili is Mexican cuisine.

The dietary needs meet for slow cooking no meat chili is Vegetarian