Mexican

Low Sodium White Chili is for Dinner.

Low Sodium White Chili takes 30 minutes to prepare.

Low Sodium White Chili takes 180 minutes to cook.

Low Sodium White Chili makes 1 servings.

The ingredients for Low Sodium White Chili are:

1.5 Cups dried Great Northern Beans
1.5 Cups dried Navy Beans
1.5 Cups dried Lima Beans
8 cups low sodium chicken stock
1 whole chicken breast fillet, cubed
8 oz. ground turkey
2 cups chopped onion
1 clove garlic, crushed
2 jalape?o peppers, chopped finely
1 habanero pepper, chopped finely
1 clove garlic, crushed
1 TBS olive oil
1 TBS Mrs. Dash Chipotle Flavored seasoning
1 TBS cayenne pepper
1 Tsp ground cumin

Here is how you make Low Sodium White Chili:

Rinse and sort beans. Soak overnight.In a large pot, heat 1 TBS olive oil. Brown cubed chicken and ground turkey. Add onion, peppers, and garlic, and saute until softened. Add broth, beans, and seasonings and stir until mixed. Bring to a boil, reduce heat, and simmer until beans are soften and liquid thickens, about 3 hours.ALTERNATIVE COOKING TECHNIQUES:After browning poultry and sauteeing vegetables, combine with remaining ingredients in crock pot or pressure cooker. Cook overnight in crockpot, or cook 1 hour in pressure cooker.Serving Size: Makes (8) 12oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user GGRANT008.

The nutritional information for Low Sodium White Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,635.0

• Total Fat: 21.9 g
• Cholesterol: 201.2 mg
• Sodium: 2,347.1 mg
• Total Carbs: 192.5 g
• Dietary Fiber: 65.2 g
• Protein: 137.6 g

Low Sodium White Chili is Mexican cuisine.

The dietary needs meet for Low Sodium White Chili is Low Fat