Mexican

Chili is for Dinner.

Chili takes 15 minutes to prepare.

Chili takes 120 minutes to cook.

Chili makes 8 servings.

The ingredients for Chili are:

Turkey, Ground turkey, 93% lean, 16 oz or 1 lb
Tomato Soup, 1 can (no water added)
Diced Tomatoes w/ Basil, Garlic, and Oregano (with spices optional) 1 can
Bell peppers, any color, 1 large chopped
Onions, raw, 1/2 cup, chopped
Olive Oil, 2 tbsp
Beans, red kidney, 1 can ( drained )

Here is how you make Chili:

in a medium pot add the oil, peppers and ground turkey. cook until turkey is no longer pink. if desired drain meet & pepper mixture. add the can of soup, diced tomatoes, and can of beans. let simmer on low heat for about 2 hours, stirring often. This batch makes about 8 1cup servings. This recipe can be doubled easily and as an added treat it can be topped with shredded or chunked cheese. Number of Servings: 8Recipe submitted by SparkPeople user CAGIGLIO.

The nutritional information for Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.5

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,415.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.0 g
• Protein: 13.7 g

Chili is Mexican cuisine.