Mexican

Martin's Southwestern Chili is for Dinner.

Martin's Southwestern Chili takes 30 minutes to prepare.

Martin's Southwestern Chili takes 90 minutes to cook.

Martin's Southwestern Chili makes 38 servings.

The ingredients for Martin's Southwestern Chili are:

300g Extra Lean Ground Beef
400g Lean Ground Bison
1 Large Onion
8 Stalks of Celery
1 can Aylmer Stewed Tomatoes, Chili
1 can Aylmer Stewed Tomatoes, Original
2 cans Hunt's Original Tomato Sauce
2 Tbsp Balsamic Vinegar
1 Minced Chipotle Pepper
2 Tbsp Chipotle Sauce
Chipotle chili powder to hotness preference
Shredded Cheddar Cheese
Chopped Green Onions

Here is how you make Martin's Southwestern Chili:

Fry the ground beef and bison and drain excess fat. Saut? the onion.In a large pot mix the browned meat, saut?ed onion and all the other ingredients and simmer over medium heat for at least 60 minutes for the celery to cook a bit and the flavors to meld together.Serve warm topped with some shredded cheddar cheese and chopped green onion.Number of Servings: 38Recipe submitted by SparkPeople user PARAMAGNUS.

The nutritional information for Martin's Southwestern Chili is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 79.0

• Total Fat: 1.3 g
• Cholesterol: 10.3 mg
• Sodium: 295.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.8 g

Martin's Southwestern Chili is Mexican cuisine.