Mexican

Brittany's Spinich Chili is for Soup.

Brittany's Spinich Chili takes 5 minutes to prepare.

Brittany's Spinich Chili takes 15 minutes to cook.

Brittany's Spinich Chili makes 8 servings.

The ingredients for Brittany's Spinich Chili are:

Beans, black, 1 can
Beans, pinto, 1 can
Beans, red kidney, 1 can
Spinich, Fresh, 4 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
Diced Tomato (with jalepeno, onion, or whatever sounds good), 1 can
Chunky Salsa (any heat to your liking), 1 cup
Chili Powder & Seasonings to your liking - I let everyone season their own when it is done

Here is how you make Brittany's Spinich Chili:

Add all ingredients into a large pot & bring to low boil. Cover. Simmer on medium for 15 minutes, stirring every few minutes. Make sure spinich is cooked as everything else just needs to be heated. Serve with cornbread or brown rice.Number of Servings: 8Recipe submitted by SparkPeople user BRITTANYBAD1.

The nutritional information for Brittany's Spinich Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 562.7 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 14.7 g
• Protein: 13.6 g

Brittany's Spinich Chili is Mexican cuisine.

The dietary needs meet for Brittany's Spinich Chili is Vegetarian