Mexican

Green Chili Stew (Gracie's) is for Dinner.

Green Chili Stew (Gracie's) takes 20 minutes to prepare.

Green Chili Stew (Gracie's) takes 360 minutes to cook.

Green Chili Stew (Gracie's) makes 6 servings.

The ingredients for Green Chili Stew (Gracie's) are:

16 oz Beef, round steak
0.125 cup Flour - Gold medal all purpose flour
1 can Canned Tomatoes
.25 cup Tomato Sauce
1 medium (2-1/2" dia) Onions, raw
.5 cup Green Chili Peppers, canned
1 serving beef boullion cube (by EM4147)
1 tbsp Canola Oil
2 cup (8 fl oz) Water, tap
1 tsp Garlic powder
2 tsp Salt

Here is how you make Green Chili Stew (Gracie's):

Cut round steak into cube, flour and brown in 1 Tbs of canola oil. Add chopped onions and cook until translucent. Place meat in crock pot and add 2 cups of hot water with the bouillon cube. Add 1 can of stewed tomatoes, salt, garlic powder, chopped green chili and 1/4 cup of tomato sauce. Cook on high for 6 hours. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user GRACIEC.

The nutritional information for Green Chili Stew (Gracie's) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.9

• Total Fat: 5.4 g
• Cholesterol: 43.1 mg
• Sodium: 956.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 18.2 g

Green Chili Stew (Gracie's) is Mexican cuisine.

The dietary needs meet for Green Chili Stew (Gracie's) is Low Carb