Mexican

Green Chili Stew is for Dinner.

Green Chili Stew takes 20 minutes to prepare.

Green Chili Stew takes 30 minutes to cook.

Green Chili Stew makes 10 servings.

The ingredients for Green Chili Stew are:

1 cup green chili
2 Chicken Breast, no skin,
5 Potato
1 Onions
2 tsp Garlic powder
1 tsp Cumin powder
salt and pepper to taste
1 can Diced Tomatoes
1 cup Diced Carrots frozen

Here is how you make Green Chili Stew:

Boil chicken breast in a 5 quart pan in water until tender. When cooked take out of water and set aside to cool and cut up.Add chopped potatoes to boiling water cook about 10 min until they start to soften, add diced onions, green chili and carrots and spices cook for another 10 min, add can tomatoes and let it 5 min or so. Serve hot sprinkled with cheese and warm tortillaServing Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user COWGIRLTHING.

The nutritional information for Green Chili Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.9

• Total Fat: 0.4 g
• Cholesterol: 8.2 mg
• Sodium: 54.2 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.0 g
• Protein: 7.5 g

Green Chili Stew is Mexican cuisine.