Mexican

Gringo Green Chili Stew is for Dinner.

Gringo Green Chili Stew takes 30 minutes to prepare.

Gringo Green Chili Stew takes 90 minutes to cook.

Gringo Green Chili Stew makes 10 servings.

The ingredients for Gringo Green Chili Stew are:

1lb of Stew Beef or Pork
16 baby carrots, washed
3 cups corn, frozen
3 cups peas, frozen
3 large potatoes, cut into bite size pieces
3 large onions, white or yellow, chopped
4 cans Chopped Tomatoes with green chilis
4 cups Green Chilis, chopped - fresh or frozen is best but can be substituted with canned
4 cups of water (possibly more)
3 tsp Garlic

Here is how you make Gringo Green Chili Stew:

In a frying pan, brown the meat and the drain all of the fatIn a Dutch Oven or 6qt or larger sauce pan, put in a little bit of water and the onions. Cook over Medium/Medium High heat until oinions start to look clearish. Add the green chili, canned tomatoes (including water from can), meat, carrots, corn, peas, and potatoes. Add water, just enough to cover all other ingrediants. Mix. Add in garlic and mix well. Stir occassionally. Bring to a boil and reduce heat. Cook until carrots and potatoes are soft. Serve in big bowls. Number of Servings: 10Recipe submitted by SparkPeople user CMALESSA.

The nutritional information for Gringo Green Chili Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 344.1

• Total Fat: 9.5 g
• Cholesterol: 30.8 mg
• Sodium: 796.5 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 8.2 g
• Protein: 17.1 g

Gringo Green Chili Stew is Mexican cuisine.