Mexican

Suzie's Green Chili Stew is for Dinner.

Suzie's Green Chili Stew takes 30 minutes to prepare.

Suzie's Green Chili Stew takes 300 minutes to cook.

Suzie's Green Chili Stew makes 12 servings.

The ingredients for Suzie's Green Chili Stew are:

*Muir Glen Organic Diced Tomatos - 28 OZ Can
*Ranch Style Pinto Beans - 15 OZ Can
*Beef broth, 4 cup
*Baby New Potatoes - 8
*Green Chili Pepper (Hatch or Big Jims) - 8
Beef, bottom sirloin, tri-tip roast, trimmed - 3.5 lbs
Garlic powder, 2 tsp
*Onion powder, .2 tsp
Oregano, ground, 1/2 tsp
Season Salt, 2 tsp
Celery Salt, 2 tsp

Here is how you make Suzie's Green Chili Stew:

Create rub w/allof the season salt, celeary salt and a pinch of the garlic powder, onion powder and Oregeno. Rub on to tip roast. In hot castiron skillet, braise meat. Place braised meat into large crock pot and add beef broth. On high, let cook for 3 hours or until meat breaks apart easily. Remove meat and add remaining ingrediants. Place meat back in and cook an additional 2 hours on high. Reduce heat to low and eat. Best served with shredded jack and chedder cheese. Warm flour tortillas top off this dish nicely.Number of Servings: 12Recipe submitted by SparkPeople user JPDFORD.

The nutritional information for Suzie's Green Chili Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.0

• Total Fat: 10.9 g
• Cholesterol: 82.6 mg
• Sodium: 520.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.3 g
• Protein: 29.8 g

Suzie's Green Chili Stew is Mexican cuisine.