Mexican

Chili Gravy (For Tofu Enchiladas) takes 20 minutes to prepare.

Chili Gravy (For Tofu Enchiladas) takes 30 minutes to cook.

Chili Gravy (For Tofu Enchiladas) makes 1 servings.

The ingredients for Chili Gravy (For Tofu Enchiladas) are:

2-3 tablespoons lt olive oil
1 cup diced yellow onion
1 cup diced red bell pepper
3 cloves garlic
3 tbsp chili powder
1/2 tsp salt
2 3/4 cups water
3 tbsp corn starch

Here is how you make Chili Gravy (For Tofu Enchiladas):

Heat non-reactive pan to medium and add lt olive oil until shimmers (I usually start with a couple tablespoons and add some more as needed).Add diced onion. Cook for a couple of minutes until a little translucent.Add diced bell pepper. Cook for a couple more minutes. Add more oil if needed.Add garlic. Chili Powder. Cook for just a couple more minutes. Do not burn.Add salt. Added 2 1/2 cups of water. Wisk corn starch in last part of warm water and wisk into soup once it has heated a little.Cover and simmer on low for 20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user GEOCPENGUIN.

The nutritional information for Chili Gravy (For Tofu Enchiladas) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 505.4

• Total Fat: 31.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,416.9 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 13.0 g
• Protein: 6.2 g

Chili Gravy (For Tofu Enchiladas) is Mexican cuisine.

The dietary needs meet for Chili Gravy (For Tofu Enchiladas) is Vegan