Mexican

No Tomato Chili is for Dinner.

No Tomato Chili takes 20 minutes to prepare.

No Tomato Chili takes 40 minutes to cook.

No Tomato Chili makes 4 servings.

The ingredients for No Tomato Chili are:

16.0 oz 80/20 ground beef chuck
1.0 tbsp "LouAna" Pure Coconut Oil
3.0 pepper Pepper, ancho, dried
1.0 medium (2-1/2" dia) Onions, raw
1.0 sweetpotato, 5" long Sweet potato
2.0 cup, chopped Carrots, raw
1.0 cup (8 fl oz) Regular Coffee, brewed from grounds
2.0 cup (8 fl oz) Water, tap
1.0 tbsp Parsley
1.0 tbsp Paprika
1.0 tsp Cumin seed
1.0 tsp Garlic powder
1.0 tsp Oregano, ground
1.0 tsp Salt
0.5 tsp Pepper, black
1.0 tbsp Chili powder
1.0 tbsp Cocoa, dry powder, unsweetened

Here is how you make No Tomato Chili:

1) In large skillet add cooking oil, onion and pepper and cook. until onions are browned. 2)Add beef and cook until browned. 3)Add remaining ingredients, bring to a boil and then simmer 35 to 40 minutes. 4) Enjoy!Serving Size: 4 equal servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user STEFANIE979.

The nutritional information for No Tomato Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.5

• Total Fat: 26.7 g
• Cholesterol: 70.0 mg
• Sodium: 736.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 8.1 g
• Protein: 24.1 g

No Tomato Chili is Mexican cuisine.

The dietary needs meet for No Tomato Chili is Gluten Free