Mexican

Green Tortilla Chili is for Dinner.

Green Tortilla Chili takes 20 minutes to prepare.

Green Tortilla Chili takes 20 minutes to cook.

Green Tortilla Chili makes 12 servings.

The ingredients for Green Tortilla Chili are:

1 1/2 pounds left over chicken
3 T EVOO
1 large onion, chopped
3 cloves garlic
1 jalapeno pepper
1 rounded T chili powder
1 16 ounce jar tomatillo salsa
1 beer, any brand
1 quart chicken stock
4 handfuls tortilla chips
cilantro leaves
juice of 2 limes

Here is how you make Green Tortilla Chili:

Heat a heavy bottom pan over medium high heat. Add EVOO and cook onion, garlic and jalapeno until soft. About 4 minutes. Add chili powder and cumin to taste, cook another minute. Add tomatillo salsa, beer and stock. Bring up to a bubble and add shredded chicken. Simmer 10-15 minutes. Meanwhile grind 2 handfuls of tortilla chips and cilantro leaves in a food processor. Add to chili and cook another 8-10 minutes. Right before serving add lime juice.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user KIMBERAKA.

The nutritional information for Green Tortilla Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.7

• Total Fat: 8.2 g
• Cholesterol: 34.6 mg
• Sodium: 1,353.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.0 g
• Protein: 21.9 g

Green Tortilla Chili is Mexican cuisine.