Mexican

Chili for a Crowd is for Soup.

Chili for a Crowd takes 30 minutes to prepare.

Chili for a Crowd takes 60 minutes to cook.

Chili for a Crowd makes 32 servings.

The ingredients for Chili for a Crowd are:

1 ? cups chopped onion
3 TBSP oil
5 pounds ground beef or turkey
1 cup chopped celery
2 tsp celery seed
3 cans red chili beans
3 cans small pink beans
2 cans small white beans
3 large cans tomatoes (28 oz each)
2 tsp salt
2 TBSP chili powder
1 tsp Tabasco sauce.

Here is how you make Chili for a Crowd:

In a very large soup pot (at least 12 quart) ... brown onions in oil. Add ground turkey, celery and celery seed. Brown. Mix well. Add remaining ingredients and cook slowly for one hour. (It cooks faster if you divide the onions and beef to cook and then combine in the large soup pot.) Number of Servings: 32Recipe submitted by SparkPeople user SHECHAM.

The nutritional information for Chili for a Crowd is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 312.8

• Total Fat: 7.6 g
• Cholesterol: 50.0 mg
• Sodium: 1,009.4 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 8.1 g
• Protein: 24.4 g

Chili for a Crowd is Mexican cuisine.