Mexican

Chili in a Can or 5, 11/22/11 is for Lunch.

Chili in a Can or 5, 11/22/11 takes 20 minutes to prepare.

Chili in a Can or 5, 11/22/11 takes 20 minutes to cook.

Chili in a Can or 5, 11/22/11 makes 16 servings.

The ingredients for Chili in a Can or 5, 11/22/11 are:

1 pound ground turkey
1 can each black & pinto beans
1 can Bush's Chili Beans (I like medium; it doesn't come out too spicy)
2 cans diced low-sodium tomatoes
1 can corn (I had a big one on hand this time)
.75 cup diced onion
1/2 cup green pepper, if you have it
Add chile powder as you see fit.

Here is how you make Chili in a Can or 5, 11/22/11:

In a large pot, brown ground turkey with onions and peppers. When that is cooked, add in canned ingredients. Let simmer until you're ready to eat. The longer it simmers, the better it tastes.Serving Size: Makes about 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user POPOLUSHKA.

The nutritional information for Chili in a Can or 5, 11/22/11 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.0

• Total Fat: 2.8 g
• Cholesterol: 20.0 mg
• Sodium: 299.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.0 g
• Protein: 12.5 g

Chili in a Can or 5, 11/22/11 is Mexican cuisine.