Mexican

Halloween Chili is for Soup.

Halloween Chili takes several minutes to prepare.

Halloween Chili takes several minutes to cook.

Halloween Chili makes 12 servings.

The ingredients for Halloween Chili are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
1 large Onions, raw
2 medium Carrots, raw
2 serving McCormick original chili seasoning mix (1 packet) (by YELLOWROSE804)
2 cup Beans, black
2 cup Bush's Chili Beans
1 cup kernels Yellow Sweet Corn, Frozen
3 cup (8 fl oz) Water, tap
4 cup Del Monte Petite Cut Diced Tomatoes
1 tbsp Chili powder
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 cup Tomato Sauce

Here is how you make Halloween Chili:

Brown ground turkey and onion together until meat is done. Grate the two carrots and add them to the cooked meat mixture. Add 2 cans diced tomatoes and tomato sauce and the 2 packets of chili mix. Stir thoroughly.Add 1 can of black beans and 1 can of chili beans, the corn and the water. Stir thoroughly. Cover and cook on very low for about 20-30 minute. Uncover and add chili powder and cumin to personal taste preference (we use a lot).Serving Size:?1 cup

The nutritional information for Halloween Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.3

• Total Fat: 2.0 g
• Cholesterol: 21.7 mg
• Sodium: 706.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.6 g
• Protein: 15.6 g

Halloween Chili is Mexican cuisine.