Mexican

Marcel's Red Chili is for Dinner.

Marcel's Red Chili takes 20 minutes to prepare.

Marcel's Red Chili takes 320 minutes to cook.

Marcel's Red Chili makes 20 servings.

The ingredients for Marcel's Red Chili are:

1-lb ground sirloin

1-lb ground turkey

1C - red kidney beans (soaked)

1C - black beans (soaked)

4C - V8 Juice - Low Sodium

2C - tomato sauce - no salt added

2C - tomatoes (fresh) diced

1 - pablano pepper, seeded and chopped

1 - jalepeno pepper (large - 2 if small), chopped (seeded for less heat - unseeded for more heat.

1C - white onion, chopped

6 cloves garlic, minced

2 T - chili powder

1 T - Mrs. Dash Southwest Chipotle Seasoning

Salt / Pepper to taste (not included in nutritional info)

Here is how you make Marcel's Red Chili:

Brown sirloin and turkey until no pink remains, remove from skillet and drain off fat.In slow cooker sleeve, spray with non-stick cooking spray and add meat and remaining ingredients, then mix well.Cook on low 6 - 8 hours (until beans and veggies are tender)Can be served with 1 serving of cheese and 1 T sour cream and low sodium tortilla chips. (these are not added into nutritional information)Makes 20 - 1 cup servings (great for crowds and parties)Number of Servings: 20Recipe submitted by SparkPeople user MMS81096.

The nutritional information for Marcel's Red Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.3

• Total Fat: 5.8 g
• Cholesterol: 31.0 mg
• Sodium: 141.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g

Marcel's Red Chili is Mexican cuisine.