Mexican

Mom's Stovetop Chili Mac is for Dinner.

Mom's Stovetop Chili Mac takes 30 minutes to prepare.

Mom's Stovetop Chili Mac takes 20 minutes to cook.

Mom's Stovetop Chili Mac makes 10 servings.

The ingredients for Mom's Stovetop Chili Mac are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Canned Tomatoes, 2.5 cup (remove)
Garlic, 2 cloves (remove)
Beans, red kidney, 2 cup (remove)
*Cumin seed, 1 tbsp (remove)
Chili powder, 2 tbsp (remove)
Tomato Sauce, 1 cup (remove)
2 Cups Dry Whole Wheat Elbows

Here is how you make Mom's Stovetop Chili Mac:

Cook elbows, brown meat and garlic, add rest of ingredients, plus cooked macaroni. Heat. Number of Servings: 10Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Mom's Stovetop Chili Mac is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.4

• Total Fat: 4.5 g
• Cholesterol: 32.0 mg
• Sodium: 430.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.8 g
• Protein: 15.4 g

Mom's Stovetop Chili Mac is Mexican cuisine.

The dietary needs meet for Mom's Stovetop Chili Mac is Low Fat