Mexican

Pretty Quick Chili is for Dinner.

Pretty Quick Chili takes 15 minutes to prepare.

Pretty Quick Chili takes 240 minutes to cook.

Pretty Quick Chili makes 12 servings.

The ingredients for Pretty Quick Chili are:

1.14 lbs Ground turkey
1 c. diced peppers (yellow, green, red)
7 oz Corn Salsa
Pace Mild Salsa, 16 oz bottle
1 can chili beans, low sodium, rinsed
1 can Diced Fire Roasted Tomatoes w/garlic
1 tbs Mrs Dash Fiesta Lime
.5 tbs chili powder

Optional toppings:
(not listed in the nutrients)
fat free shredded cheese-cheddar, whatever you like
fat free or low fat sour cream OR plain yogurt
sliced black olives
jalapeno peppers (to taste)

Here is how you make Pretty Quick Chili:

Real simple!1. Pull out your 5 to 6 quart slow-cooker2. Open the tomatoes, salsas, etc and place into the slow-cooker. Be sure to rinse the beans if you used canned beans. 3. On the stove top, brown the turkey with the diced peppers. Add some Mrs Dash Fiesta Lime and chili seasoning. Also add some into the slow-cooker (to taste). 4. Add the browned turkey to the slow-cooker. It should top up a 5/6 quart cooker almost up to the lid. Serving Size: Makes 12 2-cup servings or 8 3-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAVAMONSTER.

The nutritional information for Pretty Quick Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.3

• Total Fat: 4.4 g
• Cholesterol: 33.1 mg
• Sodium: 600.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.9 g
• Protein: 14.3 g

Pretty Quick Chili is Mexican cuisine.

The dietary needs meet for Pretty Quick Chili is Low Fat