Mexican

Twisted Chili is for Soup.

Twisted Chili takes 20 minutes to prepare.

Twisted Chili takes 120 minutes to cook.

Twisted Chili makes 10 servings.

The ingredients for Twisted Chili are:

1 lb. ground lean beef
1 lb. ground turkey breast
1 lb. ground buffalo
1 28 oz tomato sauce
2 28 oz diced tomatoes
1 chopped onion
1 15 oz Trappy's pinto beans with jalape?os
4 tablespoons chili powder
1 tablespoon red cayenne pepper
1 teaspoon salt
1 tablespoon black pepper

Here is how you make Twisted Chili:

Brown 1 lb.ground turkey breast, 1 lb. ground buffalo, and 1lb lean ground beef. Add 1 chopped onion. Sprinkle chili powder, cayenne pepper, salt, black pepper to taste over the top and stir in. Added 1 large can of tomato sauce, 2 large cans of diced tomatoes. Bring to a boil then reduce heat to a simmer for several hours. Add 1 can of pinto beans with jalape?os. Bring to simmer. This is always better the next day when the flavors blend. Number of Servings: 10Recipe submitted by SparkPeople user PAINTTHINNER.

The nutritional information for Twisted Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.9

• Total Fat: 8.1 g
• Cholesterol: 50.2 mg
• Sodium: 1,832.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 6.6 g
• Protein: 20.7 g

Twisted Chili is Mexican cuisine.