Mexican

ChefTanner Vegan Chili is for Lunch.

ChefTanner Vegan Chili takes several minutes to prepare.

ChefTanner Vegan Chili takes several minutes to cook.

ChefTanner Vegan Chili makes 8 servings.

The ingredients for ChefTanner Vegan Chili are:

*grape seed oil, 2 tbsp (remove)
Onions, raw, 1.5 cup, chopped (remove)
Green Peppers (bell peppers), 2 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
*Cumin seed, 1 tbsp (remove)
*Coriander seed, 1 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Paprika, 1 tbsp (remove)
*Canned Chipotle in Adobo, 1 tbsp (remove)
Red Ripe Tomatoes, 2.5 cup, chopped or sliced (remove)
*Molasses, blackstrap, 1 tbsp (remove)
Beans, pinto, 2 cup (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)

Here is how you make ChefTanner Vegan Chili:

Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHEFTANNER.

The nutritional information for ChefTanner Vegan Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 146.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 8.8 g
• Protein: 6.6 g

ChefTanner Vegan Chili is Mexican cuisine.

The dietary needs meet for ChefTanner Vegan Chili is Vegan