Mexican

Vegan Chili Con Cocoa is for Dinner.

Vegan Chili Con Cocoa takes 15 minutes to prepare.

Vegan Chili Con Cocoa takes 30 minutes to cook.

Vegan Chili Con Cocoa makes 8 servings.

The ingredients for Vegan Chili Con Cocoa are:

*Beyond Meat Beef-Free Crumble (Feisty), 2.5 cup (remove)
Beans, red kidney, 439 grams (remove)
Beans, red kidney, 439 grams (remove)
*Boca Veggie Ground Crumbles, 3 cup (remove)
*canned diced tomatoes, 28 oz (remove)
*canned diced tomatoes, 28 oz (remove)
*Vegetable Oil- Ralphs Vegetable Oil, 2 tbsp (remove)
Onions, raw, 1.5 cup, chopped (remove)
Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Tomato Paste, 2 can (6 oz) (remove)
2 tbsp chili powder
1 tsp cinnamon
2 tsp cayenne
3/4 tsp salt
1/2 tsp allspice
1 cup water

Here is how you make Vegan Chili Con Cocoa:

brown diced onions then add protein. throw in remaining ingredients and simmer for 30 minServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEGANHALLINAN.

The nutritional information for Vegan Chili Con Cocoa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,178.6 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 12.9 g
• Protein: 24.6 g

Vegan Chili Con Cocoa is Mexican cuisine.

The dietary needs meet for Vegan Chili Con Cocoa is Vegan