Mexican

Vegan Chili I is for Dinner.

Vegan Chili I takes 30 minutes to prepare.

Vegan Chili I takes 15 minutes to cook.

Vegan Chili I makes 24 servings.

The ingredients for Vegan Chili I are:

15 oz Kidney Beans
15 oz Black Beans
1 T Extra Virgin Olive Oil
1 Onion diced
3 minced garlic cloves
1 t cumin
1/4 t tumeric
1/2 t salt
ground pepper to taste
15 oz tomato paste
1/2 C parsley
1/2 C red and green bell pepper, roasted
2 each morning star vegie chipolte, black bean burger

Here is how you make Vegan Chili I:

rinse beans, saute onion in oil, add garlic, add seasonings and remaining items cook low heat 15 min or until beans are tender.Serving Size: 24-1 cupNumber of Servings: 24Recipe submitted by SparkPeople user LITTLEBOOTS12.

The nutritional information for Vegan Chili I is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 316.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g

Vegan Chili I is Mexican cuisine.

The dietary needs meet for Vegan Chili I is Vegan