Mexican

Vegan Chorizo Chili is for Dinner.

Vegan Chorizo Chili takes 20 minutes to prepare.

Vegan Chorizo Chili takes 20 minutes to cook.

Vegan Chorizo Chili makes 5 servings.

The ingredients for Vegan Chorizo Chili are:

6 serving Tofurky Chorizo Style (by SH9719)
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1.75 cup 365 Organic Diced Tomatoes
1 tsp Salt
2 tsp Cumin seed
2 tbsp Chili powder
1 tsp Oregano, ground
1 tsp, crumbled Bay Leaf
1 cup Vegetable Broth
1.75 cup Beans, pinto, mature seeds, cooked, boiled, with salt
2 tbsp Tofuna Vegan Fysh Sauce

Here is how you make Vegan Chorizo Chili:

Cook chorizo; add chopped onion and garlic; cook until onion is translucentAdd spices and cook until fragrantadd tomatoes, Fysh sauce and brothAdd Pinto beans and cook for about 20 minutes to let seasoning take hold.Serving Size: 4 to 6 servings - calories are for 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Vegan Chorizo Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 277.4

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,542.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 12.4 g
• Protein: 16.4 g

Vegan Chorizo Chili is Mexican cuisine.

The dietary needs meet for Vegan Chorizo Chili is Vegan