The recipe Vegan Garden Chili

Made From Scratch Recipes

Vegan Garden Chili recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Vegan Garden Chili!

Vegan Garden Chili

Vegan Garden Chili Recipe
Vegan Garden Chili

I've been making and perfecting this chili for decades. It's very diet friendly and packed with nutrition. I like to ladle it over cornbread and add a tablespoon of sour cream on top. 2nd time you make it, consider making it with corn or garbanzo beans. It's very open to creativity.

What Course Is Vegan Garden Chili?

Vegan Garden Chili is for Dinner.


How Long Does Vegan Garden Chili Recipe Take To Prepare?

Vegan Garden Chili takes 20 minutes to prepare.


How Long Does Vegan Garden Chili Recipe Take To Cook?

Vegan Garden Chili takes 60 minutes to cook.


How Many Servings Does Vegan Garden Chili Recipe Make?

Vegan Garden Chili makes 8 servings.


What Are The Ingredients For Vegan Garden Chili Recipe?

The ingredients for Vegan Garden Chili are:

1 tbsp vegetable oil
1 cup, onions, diced (about 1 medium)
5 cloves garlic, minced
1 cup, carrots, chopped (about 2 medium)
1 cup red and green bell peppers, diced
1/8 cup chili powder
1/8 cumin
1.5 cups eggplant, fresh, cubed
1 jalepeno pepper, minced
1.5 cup black beans
1.5 cup red kidney beans or chili beans
3 cup or one 28 oz. can diced tomatoes
3 oz tomato paste
salt and pepper to taste


How Do I Make Vegan Garden Chili?

Here is how you make Vegan Garden Chili:

Sweat onions, garlic, and peppers in stock pot until soft. Add cumin and chili powder and stir. Add eggplant and carrots and continue to cook for 5 minutes. Add the beans and tomatoes with their juice and simmer on low for an hour. Finish by adding the tomato paste to thicken and season with salt and pepper. You can also add hot pepper sauce if you like it spicy.Servings are aprox. 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user QUEENJADE.


What's The Nutritional Info For Vegan Garden Chili?

The nutritional information for Vegan Garden Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.9 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.4 g

What Type Of Cuisine Is Vegan Garden Chili?

Vegan Garden Chili is Mexican cuisine.


What Dietary Needs Does Vegan Garden Chili Meet?

The dietary needs meet for Vegan Garden Chili is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day