Mexican

Winter Vegetable Chili is for Dinner.

Winter Vegetable Chili takes 25 minutes to prepare.

Winter Vegetable Chili takes 45 minutes to cook.

Winter Vegetable Chili makes 4 servings.

The ingredients for Winter Vegetable Chili are:

1/4 c vegetable oil
1 onion, chopped
2 medium garlic cloves, finely chopped
1 large red bell pepper, cut into 1/2 inch pieces
1/2 pound parsnips, peeled and cut into 1/2 inch pieces
1/2 pound carrots, cut into 1/2 inch pieces
1 tbsp chili powder
1 tbsp ground cumin
Salt
One 14-oz can peeled Italian tomatoes
1 canned chipotle in adobo sauce
1 1/2 cups water plus 1 tbsp adobo sauce
1 1/2 cups water
1 cup canned hominy, drained
1 cup canned red kidney beans, drained

Brown rice, chopped red onions, cilantro, sour cream and tortilla chips or bread toasts for serving (not included in calorie count)

Here is how you make Winter Vegetable Chili:

Number of Servings: 4Recipe submitted by SparkPeople user AUNTIELINDAH.

The nutritional information for Winter Vegetable Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.8

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 388.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 10.1 g
• Protein: 6.5 g

Winter Vegetable Chili is Mexican cuisine.

The dietary needs meet for Winter Vegetable Chili is Vegetarian