Mexican

Eating Clean Vegetarian Chili is for Soup.

Eating Clean Vegetarian Chili takes 120 minutes to prepare.

Eating Clean Vegetarian Chili takes 240 minutes to cook.

Eating Clean Vegetarian Chili makes 10 servings.

The ingredients for Eating Clean Vegetarian Chili are:

1 bag pinto beans soaked overnight and put on stove top or crock pot all day until done.
1/2 large sweet potato diced
1 can diced tomotoes
1 green chili pepper
1 can corn or black beans
1 onion
add the following spices to taste: cumin, cinnamon, pepper, chili powder, cayenne pepper, garlic. add dashes at a time and once the spices have had a chance to simmer go back and retaste adding more then if need be.

Here is how you make Eating Clean Vegetarian Chili:

This will fill a large crockpot. Serving size is one cup 93 calories. Great winter filler. Remember to drink a glass of water prior to eating. Eat a serving and rest for 20 minutes. Sometimes I like to have a cup of this soup and have a sandwich or salad to go along with it. But there are times I will eat two cups of this chili and call it a meal.Number of Servings: 10Recipe submitted by SparkPeople user PAMELAWH.

The nutritional information for Eating Clean Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 178.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.1 g
• Protein: 4.3 g

Eating Clean Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Eating Clean Vegetarian Chili is Gluten Free