Mexican

Funky Vegetarian Chili is for Dinner.

Funky Vegetarian Chili takes 10 minutes to prepare.

Funky Vegetarian Chili takes 25 minutes to cook.

Funky Vegetarian Chili makes 6 servings.

The ingredients for Funky Vegetarian Chili are:

5 1/2 cups water, divided
3/4 cup dry bulgur wheat
2 tsp olive oil
1 cup each chopped onions and red bell pepper
2 TB salt free chili powder
2 tsp ground cumin
2 tsp minced garlic
28 oz can crushed tomatoes
1-14 oz can pumpkin
1 cup diced zucchini
1 cup frozen or fresh corn
1 14 oz can black beans
1/2 cilantro

Here is how you make Funky Vegetarian Chili:

Bring 3 cups water and bulgur to boil and simmer 15 minutes. Saute peppers and onions in olive oil in large pot. Add spices, remaining water, tomatoes, pumpkin, zucchini, and corn and bring to a boil. Simmer 10 minutes. Add bulgur and beans.Number of Servings: 6Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Funky Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 359.6 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 13.1 g
• Protein: 10.5 g

Funky Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Funky Vegetarian Chili is Vegetarian