Mexican

Grandma D's Vegetarian Chili is for Side Dish.

Grandma D's Vegetarian Chili takes 10 minutes to prepare.

Grandma D's Vegetarian Chili takes 15 minutes to cook.

Grandma D's Vegetarian Chili makes 10 servings.

The ingredients for Grandma D's Vegetarian Chili are:

1 container (12 oz) of Lightlife Smart Ground
1 Cup of Ketchup
1 medium yellow/white onion, chopped
1 tablespoon of yellow mustard
add cumin, chili powder, salt and pepper to preferred taste.
1 1/2 tbsp. Olive oil

Cumin, Pepper, Chili powder all to taste preferrence

Here is how you make Grandma D's Vegetarian Chili:

Heat pot/skillet to medium high and add olive oil. Add onions and saute for 5 mins. Add Smart Ground and cook until warmed throughout, about 5 minutes. Add cumin, pepper, chili pepper, and a little salt (it will already be salty enough so whatever works for you). Add ketchup, mustard, stir and heat for about 2 more minute until it all comes together nicely. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user BRIDE724.

The nutritional information for Grandma D's Vegetarian Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 450.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.2 g
• Protein: 7.5 g

Grandma D's Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Grandma D's Vegetarian Chili is Vegetarian