Mexican

Hearty Vegetarian Chili is for Soup.

Hearty Vegetarian Chili takes several minutes to prepare.

Hearty Vegetarian Chili takes several minutes to cook.

Hearty Vegetarian Chili makes 6 servings.

The ingredients for Hearty Vegetarian Chili are:

3 T olive oil
3 small onions, chopped
1T chili powder
1 T ground cumin
1/4 t cayenne pepper
2 bell peppers, chopped
3 garlic cloves, minced
3 T cocoa powder
1 28 oz. can crushed tomatoes
1 c water
1 14 oz. can kidney beans, rinsed and drained
1 14 oz. can cannelini beans, rinsed and drained
1/2 c pearled barley
salt and pepper to taste

Here is how you make Hearty Vegetarian Chili:

In large pan saute onions and spices. Add peppers and garlic and saute for one additional minute. Add cocoa, tomatoes, water, beans and barley and simmer for 30-45 minutes or until barley is cooked. Add salt and pepper to taste and serve. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user BEYOND39.

The nutritional information for Hearty Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.3

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 422.5 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 14.9 g
• Protein: 13.7 g

Hearty Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Hearty Vegetarian Chili is Vegetarian