Mexican

Meli's Vegetarian Chili is for Dinner.

Meli's Vegetarian Chili takes 10 minutes to prepare.

Meli's Vegetarian Chili takes 15 minutes to cook.

Meli's Vegetarian Chili makes 4 servings.

The ingredients for Meli's Vegetarian Chili are:

Green Peppers (bell peppers), 0.5 cup, chopped
Peppers, sweet, red, raw, sliced, .5 cup
Canola Oil, 2 tbsp
Tomato Sauce, 1 cup
Hunt's Petite Diced Tomatoes, 14.5 oz
Morningstar Farms "Burger" Crumbles, 2 cup (1/2 pkg)
McCormick Chili Seasoning, 1 pkg
Hot Pepper Sauce, 1 tsp

Here is how you make Meli's Vegetarian Chili:

Saute peppers and onions in oil until onions are translucent. Add all other ingredients and simmer on low heat for 15 minutes.Serve over brown rice or pasta. Yields 4.5 cups- 1 cup per serving.Number of Servings: 4.5Recipe submitted by SparkPeople user DATURAMETEL.

The nutritional information for Meli's Vegetarian Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.1

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 676.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.7 g
• Protein: 11.2 g

Meli's Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Meli's Vegetarian Chili is Vegetarian