The recipe Pamela's Vegetarian White Chili

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Pamela's Vegetarian White Chili recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Pamela's Vegetarian White Chili!

Pamela's Vegetarian White Chili

Pamela's Vegetarian White Chili Recipe
Pamela's Vegetarian White Chili

This is an awesome white chili recipe that is sure to warm you up on cold fall or winter days. Deliciously spicy and very healthy, it's sure to please the whole family! I love to serve mine with the Jiffy corn muffins.

What Course Is Pamela's Vegetarian White Chili?

Pamela's Vegetarian White Chili is for Dinner.


How Long Does Pamela's Vegetarian White Chili Recipe Take To Prepare?

Pamela's Vegetarian White Chili takes 10 minutes to prepare.


How Long Does Pamela's Vegetarian White Chili Recipe Take To Cook?

Pamela's Vegetarian White Chili takes 25 minutes to cook.


How Many Servings Does Pamela's Vegetarian White Chili Recipe Make?

Pamela's Vegetarian White Chili makes 6 servings.


What Are The Ingredients For Pamela's Vegetarian White Chili Recipe?

The ingredients for Pamela's Vegetarian White Chili are:

-1 Tbsp olive oil or oil/margarine mixture
-2 small/1 med or lg carrot, diced
-1 onion, diced
-2 cloves garlic, diced or minced
-1 tsp cumin
-1 tsp oregano
-1/2 tsp cayenne pepper
-6 c vegan "chicken"/vegetable broth of choice***
-1 tsp green Tabasco (opt)
-1 8oz can of corn
-1 4oz. can green chiles (keep juice)
-2 cans white beans (or about 3 cups if you cook your own)
-3-4 stalks green onions (white and green parts), cut up into rings
-cilantro for garnish
-1 package Morningstar Farms "Chickn" strips "chicken" seitan, or protein of choice
-vegan sour cream and/or vegan white cheese, for garnish (optional)


How Do I Make Pamela's Vegetarian White Chili?

Here is how you make Pamela's Vegetarian White Chili:

*Heat a stock pan and add oil on MED.*Saute onions, carrots, and garlic until carrots are softened.*In a separate pan, cook Chikn strips until crisp in a bit of oil. Set aside and chop roughly.*Add cumin, oregano, and cayenne to onion mixture and saute 1 min more (spices will become fragrant*Add stock and bring to a boil*Reduce heat and add chiles, beans, Tabasco & corn and cover. Cook 10 min*Add chik'n strips and cover, cook 10 min more, adding green onions at the 5 min mark.*Garnish with desired toppings and enjoy. You can add tortilla chips to the soup, or leave plain.This can make 4 to 6 servings, depending on how much your family eats.Number of Servings: 6Recipe submitted by SparkPeople user SIOBHAN_VICIOUS.


What's The Nutritional Info For Pamela's Vegetarian White Chili?

The nutritional information for Pamela's Vegetarian White Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,724.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 20.6 g

What Type Of Cuisine Is Pamela's Vegetarian White Chili?

Pamela's Vegetarian White Chili is Mexican cuisine.


What Dietary Needs Does Pamela's Vegetarian White Chili Meet?

The dietary needs meet for Pamela's Vegetarian White Chili is Vegan


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