Mexican

Dee's Chilli is for Lunch.

Dee's Chilli takes several minutes to prepare.

Dee's Chilli takes several minutes to cook.

Dee's Chilli makes 8 servings.

The ingredients for Dee's Chilli are:

Ingredients:
Ground beef, extra lean, 12 oz (remove)
Mushrooms, canned, 1.5 cup (remove)
Onions, raw, 1.5 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Stewed Tomatoes, 2 cup (remove)
Beans, red kidney, 1 cup (remove)
Beans, navy, 1 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)

Here is how you make Dee's Chilli:

Number of Servings: 8Recipe submitted by SparkPeople user DIONYSIUSA.

The nutritional information for Dee's Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.3

• Total Fat: 8.0 g
• Cholesterol: 29.4 mg
• Sodium: 423.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 7.0 g
• Protein: 14.0 g

Dee's Chilli is Mexican cuisine.

The dietary needs meet for Dee's Chilli is Low Fat