Mexican

Diane's Chilli is for Dinner.

Diane's Chilli takes 15 minutes to prepare.

Diane's Chilli takes 120 minutes to cook.

Diane's Chilli makes 10 servings.

The ingredients for Diane's Chilli are:

3 cloves Garlic
0.50 cup, chopped Onions, raw
0.75 cup, chopped Green Peppers (bell peppers)
1 cup Mushrooms, canned
4 cup Beans, red kidney
4 tsp Bovril Beef Extract
3 tbsp Italian Spice
907 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
.25 tbsp Dried Hot Red Pepper Flakes (by MATMAN823)
6 cup Canned Diced Tomato (by LILSWEETIE)
1 tbsp Extra Virgin Olive Oil

Here is how you make Diane's Chilli:

Dice onions, mince garlic cloves and cook in olive oil for 2 - 3 mins. Add x-lean ground beef and crumble in small pieces. Stir to brown evenly. Add spices, beef extract, drained mushrooms, green peppers. Mix and cook for about 5 minutes. Add canned tomatoes, and red kidney beans (with their juice). Mix and bring to a boil. Reduce heat and simmer until desired consistency (we like our chilli a bit thick, so I simmer for at least two hours.)Serving Size:?Makes 10 1-cup servings

The nutritional information for Diane's Chilli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.4

• Total Fat: 5.2 g
• Cholesterol: 52.6 mg
• Sodium: 820.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 8.5 g
• Protein: 27.2 g

Diane's Chilli is Mexican cuisine.

The dietary needs meet for Diane's Chilli is Low Fat