Mexican

Heather's one pot chilli is for Dinner.

Heather's one pot chilli takes 15 minutes to prepare.

Heather's one pot chilli takes 120 minutes to cook.

Heather's one pot chilli makes 15 servings.

The ingredients for Heather's one pot chilli are:

Beans, black, 1.5 cup
Beans, red kidney, 5 cup
Canned Tomatoes, 8 cup
Peppers, sweet, red, raw, sliced, 1.5 cup
Onions, raw, 2 cup, chopped
Tomato, grape (3oz = appro 12 tomatoes), 6 oz
Tomato Paste, 0.5 cup
Water, tap, 1 cup (8 fl oz)
Old El Paso Chilli Seasoning Mix, 13 gram
Cinnamon, ground, 1 tbsp
Hershey's Special Dark Chocolate Chips, 5 tbsp
Colgin Natural Hickory Liquid Smoke, 3 tsp
chilli powder, 2 serving
Pams Crushed Chillie, 10 gram(s)
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 2 lb
Garlic, .5 cup

Here is how you make Heather's one pot chilli:

Pre cook your pork.... and then toss everything into a pot and simmer for a couple of hours. Number of Servings: 15Recipe submitted by SparkPeople user HEATHER1969.

The nutritional information for Heather's one pot chilli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 325.9

• Total Fat: 14.5 g
• Cholesterol: 42.9 mg
• Sodium: 649.1 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 9.9 g
• Protein: 18.2 g

Heather's one pot chilli is Mexican cuisine.