Mexican

Confetti Chilli is for Soup.

Confetti Chilli takes 15 minutes to prepare.

Confetti Chilli takes 45 minutes to cook.

Confetti Chilli makes 28 servings.

The ingredients for Confetti Chilli are:

cook 1 pound package of lentils in 8 cups of hot water with 2 cubes of beef bouillon and 2 tablespoons minced dried onion for about 25 minutes. 'Cook them in a 8 quart heavy sauce pot.

In skillet brown 1 pound of 80% lean hamburger meat.
Then boil in water and rinse all the fat out.

Add the cooked hamburger to the cooked lentils with the following ingredients:
1 15.25 oz can of black beans
2 14.5 oz crushed tomatoes
1 14.5 oz carrots (chopped in food proccessor)
1 15.5 can red kidney beans
1 15.25 can green Lima Beans
1 15.5 can yellow hominy
1 original package of Williams Chilli Seasoning
1 to 2 teaspoons of salt according to your taste
1 teaspoon sugar
1 tablespoon chilli powder (if you want )

mix this all together and cook another 15 to 20 minutes. do not drain the vegetables.

Here is how you make Confetti Chilli:

see ingredient list for directionsServing Size: makes 28 1 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user 859320.

The nutritional information for Confetti Chilli is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 170.2

• Total Fat: 1.5 g
• Cholesterol: 9.3 mg
• Sodium: 526.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 11.4 g
• Protein: 13.5 g

Confetti Chilli is Mexican cuisine.

The dietary needs meet for Confetti Chilli is Low Fat