The recipe Chilli - Jan 24/2010

Made From Scratch Recipes

Chilli - Jan 24/2010 recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Chilli - Jan 24/2010!

Chilli - Jan 24/2010

Chilli - Jan 24/2010 Recipe
Chilli - Jan 24/2010

Yummy yummy and hardy!

What Course Is Chilli - Jan 24/2010?

Chilli - Jan 24/2010 is for Dinner.


How Long Does Chilli - Jan 24/2010 Recipe Take To Prepare?

Chilli - Jan 24/2010 takes 30 minutes to prepare.


How Long Does Chilli - Jan 24/2010 Recipe Take To Cook?

Chilli - Jan 24/2010 takes 120 minutes to cook.


How Many Servings Does Chilli - Jan 24/2010 Recipe Make?

Chilli - Jan 24/2010 makes 8 servings.


What Are The Ingredients For Chilli - Jan 24/2010 Recipe?

The ingredients for Chilli - Jan 24/2010 are:

*Jennie-O Extra Lean Ground Turkey, 32 oz (remove)
Onions, raw, 1 cup, chopped (remove)
*mild chilli powder, 15 tsp (remove)
Garlic, 4 clove (remove)
Beans, red kidney, 4.5 cup (remove)
Campbell?s Tomato Soup, 4.5 cup (remove)


How Do I Make Chilli - Jan 24/2010?

Here is how you make Chilli - Jan 24/2010:

- Simmer turkey, chopped onion and garlic- in a crock pot put 4 cans of condensed tomato soup (do not add water), and two 19 oz cans of kidney beans - When turkey mixture is completely cooked add to crock pot and let simmer till your heart's content!Number of Servings: 8Recipe submitted by SparkPeople user NMARTYN.


What's The Nutritional Info For Chilli - Jan 24/2010?

The nutritional information for Chilli - Jan 24/2010 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 2.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,106.1 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 35.9 g

What Type Of Cuisine Is Chilli - Jan 24/2010?

Chilli - Jan 24/2010 is Mexican cuisine.


What Dietary Needs Does Chilli - Jan 24/2010 Meet?

The dietary needs meet for Chilli - Jan 24/2010 is Low Fat


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