Mexican

Alita's Venison Chilli is for Dinner.

Alita's Venison Chilli takes 15 minutes to prepare.

Alita's Venison Chilli takes 20 minutes to cook.

Alita's Venison Chilli makes 8 servings.

The ingredients for Alita's Venison Chilli are:

1.5 lbs Venison cut in small pieces-you could use beef :(
1 cup La Victoria Salsa Picante, Medium
1 15 oz can Beans, black, not drained
1 15 oz can Beans, red kidney, not drained
2 tbs olive oil
1 large Onions, chopped
1 large bell Peppers
1 small can green chilli peppers -mild or hot
4 tbs chilli powder
1 tbs coriander
1.5 tbs cumin
3-6 cloves garlic
1 tbs oregano
.25 tsp chipotle powder-or to taste
salt and pepper to taste

Here is how you make Alita's Venison Chilli:

saute onions and peppers in oil 3-5 min, add venison and garlic...cook 5-8 minutes or until venison is cooked lightlyadd remaining ingredients and simmer for 15-20 minServing Size: about 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALITARUBY.

The nutritional information for Alita's Venison Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.9

• Total Fat: 6.0 g
• Cholesterol: 67.2 mg
• Sodium: 463.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.3 g
• Protein: 32.3 g

Alita's Venison Chilli is Mexican cuisine.