Mexican

Pollo con crema de chipotle is for Dinner.

Pollo con crema de chipotle takes 20 minutes to prepare.

Pollo con crema de chipotle takes 45 minutes to cook.

Pollo con crema de chipotle makes 12 servings.

The ingredients for Pollo con crema de chipotle are:

2 cups low fat sour cream
7 to 8 boneless, skinless chicken breasts
6 chipotle peppers with about 1 tsp of adobo sauce each pepper (Use less peppers for less spicy dish)
1 stick of butter

Here is how you make Pollo con crema de chipotle:

Cut raw chicken into 1/4 cubes.Melt butter in large pot.Brown chicken in melted butter until done.Mix sour cream and chipotles with adobo sauce in a blender until well blended and orange in color.Pour sour cream blend over browned chicken, reduce heat to medium low and cover. Let simmer about 45 minutes.Serving Size:?Makes approximately 12 1 cup servings

The nutritional information for Pollo con crema de chipotle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.4

• Total Fat: 11.6 g
• Cholesterol: 61.2 mg
• Sodium: 296.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 19.7 g

Pollo con crema de chipotle is Mexican cuisine.