Mexican

Chipotle tri-tip is for Dinner.

Chipotle tri-tip takes 15 minutes to prepare.

Chipotle tri-tip takes 480 minutes to cook.

Chipotle tri-tip makes 8 servings.

The ingredients for Chipotle tri-tip are:

2.75 lb Tri Tip Roast
1 T Bacon grease
16 ounces Harris Teeter Medium thick and chunky salsa
2 T Tomato Paste
1 lime
1/2 tsp Oregano, ground
30.0 gram(s) la costena Chipotle - 2 peppers

Here is how you make Chipotle tri-tip:

Melt bacon grease in skillet. While that is happening, pat dry the tri-tip. Salt and pepper both sides. Sear each side in the skillet for 2 minutes per side. Then put the meat into a crockpot. Squeeze the lime and deseed the peppers. Combine with the rest of the ingredients in a bender and blend until smooth. Pour on meat. Put the lid on and set to low. Cook for 6 to 8 hours. Should be easy to shred with a fork.Serving Size: 8 bowlsNumber of Servings: 8.0Recipe submitted by SparkPeople user THELADYISCRAZY.

The nutritional information for Chipotle tri-tip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.7

• Total Fat: 15.4 g
• Cholesterol: 82.8 mg
• Sodium: 1,349.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 26.4 g

Chipotle tri-tip is Mexican cuisine.

The dietary needs meet for Chipotle tri-tip is Low Carb