Mexican

CHIPS OLE takes 5 minutes to prepare.

CHIPS OLE takes 10 minutes to cook.

CHIPS OLE makes 4 servings.

The ingredients for CHIPS OLE are:

1 lbs. ground turkey
1 Tbsp. chili powder, or chipotle chili powder
1/2 tsp. garlic powder
15 oz.tomato sauce
1 small can diced green chilis
1 Cup salsa
4 cups whole grain tortilla chips, (use round kind for scooping, if available)

Here is how you make CHIPS OLE:

Spray a large heavy skillet with nonstick cooking spray. Brown the meat over medium heat, breaking it up with a spatula as it cooks, drain the oil. When the meat is about halfway cooked through, add the chili powder and garlic powder and continue cooking. When it is almost cooked through, with just a little pink remaining, stir in the tomato sauce and chillis and bring it to a low boil. Continue to simmer it for about 5 minutes. top with fresh salsaTo serve it, use the chips to scoop up the meat mixture Number of Servings: 4Recipe submitted by SparkPeople user EMCAZIER.

The nutritional information for CHIPS OLE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.9

• Total Fat: 8.6 g
• Cholesterol: 70.0 mg
• Sodium: 1,132.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.4 g
• Protein: 31.8 g

CHIPS OLE is Mexican cuisine.