Mexican

Pumpkin Chocolate Chip Cookies is for Dessert.

Pumpkin Chocolate Chip Cookies takes several minutes to prepare.

Pumpkin Chocolate Chip Cookies takes several minutes to cook.

Pumpkin Chocolate Chip Cookies makes 48 servings.

The ingredients for Pumpkin Chocolate Chip Cookies are:

2 cups flour
2 cups wheat flour
2 cups quick cooking uncooked oats
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 1/2 cups butter
2 cups packed brown sugar
1 egg
1 tsp vanilla
1 can (16 oz) pumpkin
1 cup semi-sweet chocolate chips

Here is how you make Pumpkin Chocolate Chip Cookies:

Combine dry ingredients and set aside. Cream butter: gradually add sugar until light and fluffy. Add egg and vanilla, mix well.Alternate additions of pumpkin and dry ingred. until well mixed. Stir in chips. Drop 1/4 cup dough onto lightly greased cookie sheet.Bake 20-25 minutes at 350 degreesNumber of Servings: 48Recipe submitted by SparkPeople user BLOOIZEANGEL.

The nutritional information for Pumpkin Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 138.8

• Total Fat: 6.1 g
• Cholesterol: 19.7 mg
• Sodium: 164.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g

Pumpkin Chocolate Chip Cookies is Mexican cuisine.