Mexican

Mexican Chocolate Snickerdoodles is for Dessert.

Mexican Chocolate Snickerdoodles takes 15 minutes to prepare.

Mexican Chocolate Snickerdoodles takes 9 minutes to cook.

Mexican Chocolate Snickerdoodles makes 30 servings.

The ingredients for Mexican Chocolate Snickerdoodles are:

1 2/3 cup whole wheat pastry flour
1/2 cup Dutch processed cocoa powder. Dark would be best.
1 tsp. baking soda
1/4 tsp. salt
1/4-1/2 tsp. cayenne pepper
1-2 tsp. cinnamon
1/2 cup canola oil
1/4 cup maple sugar
1 cup granulated sugar (I will use brown sugar next time)
3 Tbsp almond milk (I used chocolate)
2 tsp. vanilla extract

Here is how you make Mexican Chocolate Snickerdoodles:

Mix dry ingredients together.Mix sugar, syrup, milk, oil and vanilla together.Pour wet ingredients into dry and stir until combined.Make into 1" balls.Roll In cinnamon sugar mixture.Flatten to 1/4"Bake for 9-11 minutes at 350 degrees on parchment covered baking sheet.Cool for 1 minute before removing to cooling rack.Serving Size: Makes 30 2" cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for Mexican Chocolate Snickerdoodles is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 65.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.0 g

Mexican Chocolate Snickerdoodles is Mexican cuisine.

The dietary needs meet for Mexican Chocolate Snickerdoodles is Vegan