Mexican

Nachos w/Chorizo is for Snack.

Nachos w/Chorizo takes 10 minutes to prepare.

Nachos w/Chorizo takes 10 minutes to cook.

Nachos w/Chorizo makes 6 servings.

The ingredients for Nachos w/Chorizo are:

* Beans, pinto, 1.5 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* 1 link of Chorizo Sausage 4"
* Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
* Mexican white Cheese 2 oz
* Tortilla Chips, 1.5 oz (1/3 of bag)

Here is how you make Nachos w/Chorizo:

Remove casing from sausage and cut into small pieces. Saute onion and sausage 5 minutes. Drain off all fat. Mix with 1 can of beans, drained, and mexican cheese crumbled. Spoon over nacho chips and cover with a light layer of cheddar cheese. Repeat layers and heat.Serving size approximately 8 chips with toppings.Number of Servings: 6Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Nachos w/Chorizo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.6

• Total Fat: 6.1 g
• Cholesterol: 15.0 mg
• Sodium: 442.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.6 g
• Protein: 14.8 g

Nachos w/Chorizo is Mexican cuisine.